Day

November 2, 2016
Long before, Buddhism came into Tibet, Tibetans followed the Local Bon religion, a type of Shamanism. which brought from Shang-shung kingdom, Present day Ngari Prefecture. About Bon religion see here detail. During reign of 28th king Lha thothori Nyantsen, Few Indian missionary came with sacred Buddhist scripture to his court. which nobody understand meaning inside....
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Bon spirituality  has gone through three distinct phased which includes old Bon, Yungdrung Bon, and New Bon. Yungdrung doctrine, or otherwise known as Eternal Bon, is dedicated to perpetuating the teachings of their founder Tonpa Shenrab Miwoche, who occupies a preeminent position in Bon culture similar to that of Sakyamuni in Buddhism. The teachings and...
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The Bön teachings were by now well established in Zhang-Zhung. Zhang-Zhung was an independent state with its own language, literature, and culture. It was divided into three sections referred to as the “Three Doors”: inner (phugpa), outer(gopa), and middle (barpa). The inner door is Olmo Lung Ring, the middle door is Tazik, and the outer...
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Originating in 1409, the Geluk Sect, the latest sect of Tibetan Buddhism, is formed during the process of the Reformation held by Je Tsongkhapa, a famous reformer in the history of Tibetan Buddhism in the 15th century. He was born at the age when the Jangchup Gyaltsen took the place of the Sakya sect. At...
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Lhasa beer, best drink in Tibet for beer lover. It label as beer from of world. It is an all-malt European style lager, but is made from ingredients such as Himalayas spring water, barley and yeast. However, 30 percent of the malt content derives from the husk-less native Tibetan barley which is partly responsible for...
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Tibetan Local yogurt is a little different because it is made from yak milk, which has a high butterfat content and this makes the yogurt very creamy. It is still made in the natural traditional way from boiled milk that is cooled and fermented with yogurt culture. This produces a stronger flavor and some people...
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Yak is one of the most common animals on the plateau, and meat is very popular in Tibet. The locals use many original recipes to cook this meat, and it certainly goes well with Chang Barley Liqueur. Grilled yak meat, grilled and cold yak meat. The yak meat seasoned with sauce is delicious. At the...
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