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Tibetan Local yogurt is a little different because it is made from yak milk, which has a high butterfat content and this makes the yogurt very creamy. It is still made in the natural traditional way from boiled milk that is cooled and fermented with yogurt culture. This produces a stronger flavor and some people...
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Yak is one of the most common animals on the plateau, and meat is very popular in Tibet. The locals use many original recipes to cook this meat, and it certainly goes well with Chang Barley Liqueur. Grilled yak meat, grilled and cold yak meat. The yak meat seasoned with sauce is delicious. At the...
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Geographical location Tibet is located southwest of China with a total area of more than 1.2 million square kilometers, It is located between 26.50 to 36.53 north latitude and 78.25 to 90.06 east longitude. It is adjacent to the Xinjiang Uygur Autonomous Region and Qinghai Province in the north, Sichuan Province in the east, and...
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