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Category

Food

Experience the alluring allure of authentic Tibetan sweet tea, a delightful fusion of tradition and flavors.
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Discover the exquisite flavors of Tibetan Chumok, a traditional dish passed down through generations. Made with succulent yak meat and tender pork, this dish is a culinary gem that will leave you craving for more. Learn the art of creating these mouthwatering dumplings and uncover the secrets behind their extraordinary flavors.
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For beer lovers, there is no better drink in Tibet than Lhasa beer. Renowned as the “beer from the top of the world,” it holds a special place in the hearts of both locals and visitors. This all-malt European-style lager not only captivates the taste buds but also reflects the unique essence of the region....
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Discover the unique taste of Tibetan Local yogurt, made from rich and creamy yak milk. Learn about its traditional preparation and where to find it in the city.
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Discover the unique cuisine of Tibet, where yak meat is a popular choice. Locals use original recipes to cook the meat, and enjoy it with Chang Barley Liqueur.
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Tsampa is the Main food of People on the Qinghai Tibet plateau. In many places on the Qinghai-Tibet Plateau, there is a custom of planting barley. Barley grows here is a bit different from other parts of the World. It is popularly known as Highland barley.  Tsampa is a grind-out powder of roasted barley. The climate...
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Made from the highland barley, the main food produced in Tibet, Highland barley wine (also called Chiang in Tibet) is the wine favorite to Tibetan people and is a necessary part at festivals, marriage feasts and on some other important occasions. Method of brewing the wine: Clean the barley grains quickly (the washing can not...
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Butter tea of the type made by Tibetans is made by boiling the tea leaves repeatedly. The best quality tea is boiled for around half the day and takes on a very dark color. It is then put into a traditional tea churn and salt and yak butter get added. It is churned vigorously by...
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Sha Momo (Tibetan dumplings), is also very popular with Tibetans a distinctive cuisine, also serve as ethinic‘s hospitality, often have guests enter the House, the host will treat you Tibetan dumplings . Tibetan steamed bun unique production technology, is very particular about the meat, use must be fresh lamb, 40%fat and 60% meat, not like...
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Discover the cultural heritage of Amdo Noodles, a beloved dish in Tibetan cuisine. Learn about the skillful preparation and versatile flavors that make them a worldwide sensation. Experience the taste that transcends borders and connects us to Tibetan traditions. #AmdoNoodles #TibetanCuisine
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Tibet tour – Lhasaa

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