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Category

Food & Culture

14
Jul

Why Tibetans Eat Meat: A Cultural and Geographical Perspective

Introduction to Tibetan Dietary Practices The traditional diet of Tibetans is shaped by a confluence of cultural heritage and geographical constraints. Nestled in the high-altitude region of the Tibetan Plateau, the Tibetan people have developed dietary practices that are profoundly influenced by their environment and history. The harsh climate and rugged terrain of Tibet limit...
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