Category

Food

Butter tea of the type made by Tibetans is made by boiling the tea leaves repeatedly. The best quality tea is boiled for around half the day and takes on a very dark color. It is then put into a traditional tea churn and salt and yak butter get added. It is churned vigorously by...
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Sha Momo (Tibetan dumplings), is also very popular with Tibetans a distinctive cuisine, also serve as ethinic‘s hospitality, often have guests enter the House, the host will treat you Tibetan dumplings . Tibetan steamed bun unique production technology, is very particular about the meat, use must be fresh lamb, 40%fat and 60% meat, not like...
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Amdo Noodle are popular among Tibetan people. Amdo, refers to the Tibetan region of Qinghai, Gansu and northwestern Sichuan Province border each other. Tibetans living in this region like to eat a kind of dough strips – Amdo dough strips very much. It is the common wheaten food in Tibetan families. Method of making amdo...
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Chumok is the food similar to Jiaozi (the Chinese dumpling), which is the favorite food in China, especially northern China. Method of making: put some chopped meat on a piece of flat round dough strip and roll up it, put the ends together, just as how Chinese people make Jiaozi. Tu-pa is the food for...
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Lhasa beer, best drink in Tibet for beer lover. It label as beer from of world. It is an all-malt European style lager, but is made from ingredients such as Himalayas spring water, barley and yeast. However, 30 percent of the malt content derives from the husk-less native Tibetan barley which is partly responsible for...
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Local yoghurt is a little different because it is made from yak milk, which has a high butter fat content and this makes the yoghurt very creamy. It is still made in the natural traditional way from boiled milk that is cooled and fermented with yoghurt culture. This produces a stronger flavor and some people...
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Yaks are one of the most common animals on the plateau and the meat is very popular with in Tibet. Locals use many creative recipes to cook the meat and it certainly goes well with drinking Chang barley liquor. Roasted yak meats, fried yak meat and cold yak meat dressed with sauces are all delicious....
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Tsampa is the staple food of Tibetan people. It is a powder form of roasted barley. When eating, it mix with Butter tea or other hot drink. For making it more tasty often mix with Butter, cheese, sugar and other. Method of making: grind the roasted Highland Barley into flour, and mix it with ghee....
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Made from the highland barley, the main food produced in Tibet, Highland barley wine (also called Chiang in Tibet) is the wine favorite to Tibetan people and is a necessary part at festivals, marriage feasts and on some other important occasions. Method of brewing the wine: Clean the barley grains quickly (the washing can not...
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