Yoghurt

Local yoghurt is a little different because it is made from yak milk, which has a high butter fat content and this makes the yoghurt very creamy. It is still made in the natural traditional way from boiled milk that is cooled and fermented with yoghurt culture. This produces a stronger flavor and some people like to add some sugar. yoghurt is available everywhere in the city from small stalls selling it very cheaply.

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