Lhasa beer, best drink in Tibet for beer lover. It label as beer from of world. It is an all-malt European style lager, but is made from ingredients such as Himalayas spring water, barley and yeast. However, 30 percent of the malt content derives from the husk-less native Tibetan barley which is partly responsible for giving the beer its characteristic crisp clean taste, along with the aromatic sar ingredient.
