Food

Discover the exquisite flavors of Tibetan Chumok, a traditional dish passed down through generations. Made with succulent yak meat and tender pork, this dish is a culinary gem that will leave you craving for more. Learn the art of creating these mouthwatering dumplings and uncover the secrets behind their extraordinary flavors.Read More

For beer lovers, there is no better drink in Tibet than Lhasa beer. Renowned as the “beer from the top of the world,” it holds a special place in the hearts of both locals and visitors. This all-malt European-style lager not only captivates the taste buds but also reflects the unique essence of the region....Read More

Discover the unique taste of Tibetan Local yogurt, made from rich and creamy yak milk. Learn about its traditional preparation and where to find it in the city.Read More

Discover the unique cuisine of Tibet, where yak meat is a popular choice. Locals use original recipes to cook the meat, and enjoy it with Chang Barley Liqueur.Read More

Tsampa is the Main food of People on the Qinghai Tibet plateau. In many places on the Qinghai-Tibet Plateau, there is a custom of planting barley. Barley grows here is a bit different from other parts of the World. It is popularly known as Highland barley.  Tsampa is a grind-out powder of roasted barley. The climate...Read More

Made from the highland barley, the main food produced in Tibet, Highland barley wine (also called Chiang in Tibet) is the wine favorite to Tibetan people and is a necessary part at festivals, marriage feasts and on some other important occasions. Method of brewing the wine: Clean the barley grains quickly (the washing can not...Read More

Butter tea of the type made by Tibetans is made by boiling the tea leaves repeatedly. The best quality tea is boiled for around half the day and takes on a very dark color. It is then put into a traditional tea churn and salt and yak butter get added. It is churned vigorously by...Read More

Sha Momo (Tibetan dumplings), is also very popular with Tibetans a distinctive cuisine, also serve as ethinic‘s hospitality, often have guests enter the House, the host will treat you Tibetan dumplings . Tibetan steamed bun unique production technology, is very particular about the meat, use must be fresh lamb, 40%fat and 60% meat, not like...Read More

Discover the cultural heritage of Amdo Noodles, a beloved dish in Tibetan cuisine. Learn about the skillful preparation and versatile flavors that make them a worldwide sensation. Experience the taste that transcends borders and connects us to Tibetan traditions. #AmdoNoodles #TibetanCuisineRead More