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Day

May 11, 2024
11
May

Flug von Chengdu nach Lhasa: Die häufigsten Flüge nach Tibet

Der internationale Flughafen Chengdu Shuangliu liegt 16 km von der Innenstadt von Chengdu entfernt. Dieser geschäftige Flughafen bietet täglich 17 Direktflüge nach Lhasa. Es ist ein wichtiger Flughafen für einheimische und internationale Touristen, um vom chinesischen Festland nach Tibet einzureisen. Um Ihnen zu helfen, Ihre Tibetreise von Chengdu auf dem Luftweg zu organisieren. Hier bieten...
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11
May

Flüge von Peking nach Lhasa

Als Hauptstadt Chinas verfügt Peking über viele internationale Flugrouten. Es ist ein beliebtes Ziel für internationale Touristen, nach China einzureisen. Es gibt auch Direktflüge und Anschlussflüge von Peking nach Lhasa. Deshalb ist Peking auch eine wichtige Stadt für die Flucht nach Tibet Flugplan von Peking nach Lhasa Die Direktflüge zwischen Lhasa und Peking dauern ca....
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phuntsok ling
11
May

Phuntsok Ling Monastery: A Hidden Jonang Legacy in Lhatse

Discover Phuntsok Ling Monastery in Shigatse, Tibet — a historic Jonang and Gelug Buddhist site famous for ancient murals, sacred statues, and rich cultural heritage near the Yarlung Tsangpo River.
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lhasa river snow mountain
11
May

Best of Winter Tours – Lhasa and beyond

  With an average altitude of 4,500 meters, Tibet is always mistakenly considered unbearably cold and off the list of winter destinations. However, travelers who have actually been there believe it to be the best winter destination in Asia. First, Tibet is not as cold as many people imagine. In the daytime, it is actually...
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Tsampa
11
May

Tsampa – favorite food on Tibetan plateau, How to Make the most nutritious food Tsampa?

Explore the rich tradition of Tsampa, a beloved staple food in Tibetan cuisine. Learn the proper procedure for making and enjoying Tsampa, along with its cultural significance and versatile serving methods. Delve into the authentic Tibetan experience with this simple yet nutritious food.
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Tibetan Barley Wine
11
May

Discover the Rich History and Cultural Significance of Chang

Chang: The Traditional Tibetan Barley Wine and Its Living Cultural Legacy Chang, the traditional Tibetan barley wine, is far more than an alcoholic beverage—it is a symbol of hospitality, heritage, and community across Tibet and the Qinghai-Tibetan Plateau. For centuries, this distinctive drink has accompanied festivals, royal banquets, family gatherings, and sacred rituals, reflecting the...
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